Cooking Raw French foie gras with Belgium endives deglazed with cherry vinegar . #chefs #michelinstar #classics #restaurant You can watch…
Chef Patron Alain Roux is a classically trained french Chef He became Chef Patron in 2000 and took over the…
Chef Patron Alain Roux is a classically trained french Chef He became Chef Patron in 2000 and took over the…