There’s a lot of people partaking in Veganuary, so to help here are a few recipes. Remember, you can swap…
We’ve had a ball doing VLOGMAS this year, even with all the issues with Isis and other stuff going on…
Creating some vegan & plant based charcuterie boards with Chef Angela Nuhn. Perfect for 2022 and the upcoming holidays.
Chef Michel Roux turns basic vegetables into magic by making Ratatouille, one of the most iconic dishes in the Southern…
Gregory Gourdet, Top Chef star and author of the new cookbook “Everyone’s Table: Global Recipes for Modern Health” is in…
Instagram @stephaneatseverything Email: stephaneatseverything@gmail.com Facebook: StephanEats Hey Everyone!! Due to many requests, we have finally decided to explore some of…
WHAT I EAT IN A DAY *Vegan Restaurants Edition* I hadn’t intended to share this video on this channele but…
Arnaud had so much fun filming what he ate in a day. Every day is different so this is an…
Things that I love doing when visiting a new country: trying the food, visiting some exhibitions, and learning the language.…
THE BEST VEGAN FRENCH TOAST RECIPE EVER!!! It is so easy to make and very delicious! This French toast recipe…
Delice & Sarrasin is a vegan french restaurant located in NYC. Watch this video for my review & recommendations. Like,…
Who doesn’t love a nice charcuterie board to go with their vegan wine on Valentine’s Day? In this video Chelsie…