This week we learn how to make riz pilaf (or pilaf rice) flavored with paprika which is a sweet type…
Life hack: add some parmesan and breadcrumbs to your broccoli. You’ll never go back after you’ve tried Alton’s recipe! Subscribe…
Hear why you should pronounce the T to Moët: Listen and learn how to say Moët & Chandon correctly and…
Today we learn how to make a French ragout with a poulette sauce which is a creamy sauce flavored with…
Learn the most important facts about the Pinot Noir red wine grape variety, where it comes from, the best countries…
This week we learn how to cook legumes and prepare delicious French style white beans in tomato sauce. the technique…
Mustard lovers: Ina has a dish for YOU. Subscribe ► Get the recipe ► The Barefoot Contessa is back, and…
Today we learn how to make a specialty from the south west of France: sautéed potatoes in duck fat with…
Let’s get this (freshly baked) bread! Subscribe to Tasty: About Tasty: The official YouTube channel of all things Tasty, the…
![[Vegan Bread Recipe]Making French Batard with black sesame seeds[Gourmet Apron 416]](https://www.ffood.org/wp-content/uploads/2020/11/1604255404_maxresdefault-370x245.jpg "[Vegan Bread Recipe]Making French Batard with black sesame seeds[Gourmet Apron 416]")
===== Ingredients ===== All purpose Flour 300 g Sugar 1 Tsp Active dry yeast 1/4 Tsp Salt 1/2 Tsp Warm…
This Savory French Toast is stuffed with BACON AND CHEESE! Subscribe ► Get the recipe ► From sweet to savory,…
TEXT RECIPE HERE: | SUBSCRIBE: This soup is part of a series of French cuisine roux-based soups called the ‘crèmes’.…