Maggie and Lindsey travel to Western Kentucky to experience the unique tradition of mutton with two generational establishments. Palmer Farms…
La Paulée, last fall.🍷 La Paulée is a Burgundian tradition that dates back centuries. It’s a communal feast held at…
Celebrate the New Year with Galette des Rois, a classic French dessert specially crafted by our French Chef at Kappa…
In today’s episode, the gang is back for our 4th annual Champagne and Fries Day episode in honor of tomorrows…
In France, starting on January 6, everyone eats Galette des Rois — a puff pastry cake filled with almond cream.…
Welcome to Rosa’s Portuguese Kitchen! In this special holiday episode, we dive into one of the most cherished and rich…
Experience the vibrant contrast of Beaujolais Nouveau Day as we journey from the sophisticated, candlelit bistros of France—where wine lovers…
Despite disappointing yields due to mixed weather conditions, France’s Beaujolais Nouveau celebration makes its return, buoyed by ‘great quality’ wine.…
Beaujolais Nouveau has a bad reputation, but does it really deserve it? 🍷 In this episode, Caroline and Emily break…
What French Wine Pairings Defy Tradition? Discover how French wines can surprise your palate with unexpected pairings that challenge traditional…
The word “compote” originates from the French compôte, referring to a blend of fruits boiled in water with sugar. Initially…
Why Is French Cheese So Unique To Its Region? Have you ever wondered why French cheese varies so much from…