Subtitles in Greek, French, English and Spanish A unique experience-Αξέχαστη εμπειρία “Gourmet Glaciers Experience” If you want to enjoy as…
I am Oj walk with me tries a traditional English fish and chips which is a cheap and cheerful meal.…
106 We are all packed up and headed back to Paris for our flight California. It’s always difficult. Not just…
104 Busy day today. We finally get our banking stuff done, and April gets some outdoor work done as well,…
103 We are back to another favorite brocante near our little stonehouse. This one is more of an antiques brocante…
100 One Hundred Videos! wow! Today in this whirlwind of winter 2025 videos we visit one of our favorite brocantes…
098 It’s becoming a Christmas tradition to visit our local lake. Lake Saint Pardoux (Lac Du Saint Pardoux). Also in…
096 We have just about fallen back into our normal life in France. Enjoying walks with Bernice, delicious food, and…
091 We are on our way back to France for the winter break. We’re hoping to do a daily vlog…
We had such a great time learning about wine in Montmartre with Paris Wine Walks. If you’re interested in diving…
Julienne is a foundational French knife technique that slices food—primarily vegetables like carrots, zucchini, bell peppers, or celery, as well…
A limerick that richly celebrates the flaky, buttery essence of French dough, weaving together its delicate, golden layers, the meticulous…