This historic city, once the heart of the Roman Empire and home to the pope, where the French King was…
Jo took us to a little Brasserie in this video and I explored French food. I couldn’t even pronounce the…
Julienne is a foundational French knife technique that slices food—primarily vegetables like carrots, zucchini, bell peppers, or celery, as well…
A limerick that richly celebrates the flaky, buttery essence of French dough, weaving together its delicate, golden layers, the meticulous…
How to spot a tourist trap restaurant in Paris, as told by Parisian Erin 🇫🇷 Follow us for more tips…
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How Do You Spot A Tourist Trap With Regional French Food? Are you curious about how to identify authentic regional…
In this episode we’re going to eat some food from the south asian continent. In the oldest Thai restaurant in…
Searching around Bordeaux for a breakfast, we find a little bistro delivering fresh orange juice and an omelette. unlike us…
This place is considered the heart of France’s Champagne region and is renowned for its prestigious Avenue de Champagne. This…