Alsace, France has gone through an identity crisis having traded hands many times. Not quite German, not quite French and…
I went to Paris a long time ago, but I thought I’d come back and do a proper food tour!…
The Northern Rhone in France is home to some of the world’s most extreme vineyards and produces some of the…
French Silk Pie is actually super easy to make, the hardest part is waiting for the chocolate filling to solidify.…
Beaujolais is a wine region in Southern Burgundy that was made famous by a harvest celebration known as Beaujolais Nouveau.…
![North Korean defectors try French food for the first time [Korean Bros]](https://www.ffood.org/wp-content/uploads/2021/06/1623397504_maxresdefault-370x245.jpg "North Korean defectors try French food for the first time [Korean Bros]")
Hey, guys! We had a nice opportunity to meet some North Korean defectors. Today, we tried French food for the…
This 9 part documentary about my dream trip to Paris, France. It was my first time there and it was…
Come along to Chateau Pibarnon in Bandol, France where we learn more about how this unique vineyard maximized sun exposure…
Mourvedre is a grape that defines Provence and Bandol is the Grand Cru of Provence. Learn more about this special…
It’s happy hour at the Tank when this wine business entrepreneur pitches his business to the Sharks for the second…
The Dentilles de Montmirail is the perfect backdrop to discuss red wine blends from the French town of Gigondas. Wines…
A breezy day in Carcassonne, France makes the perfect backdrop to discuss the regional grape, Carignan, one of Languedoc’s key…