Attempting Thomas Keller’s groundbreaking dish: Butter-Poached Lobster, Leeks, Pommes Maxime and Red Beet Essence from The French Laundry Cookbook. 00:00…
Attempting Thomas Keller’s signature dish: Oyster & Pearls from The French Laundry Cookbook. 🚩Support the Channel on Patreon! 🚩I’m on…