In Wine Cyril Thenevet talks about the Burgundy region December 25, 2019 Cyril Thenevet, head sommelier at Aubergine restaurant in Canberra talks today about Burgundy, the most complex wine region to understand.
In Wine Cyril Thenevet talks about French Wines December 24, 2019 Cyril Thenevet, head sommelier at Aubergine restaurant in Canberra presents us the profession of sommelier and the ASI diploma. Then,…