Sohla El-Waylly traces the fascinating history of French toast all the way back to the Roman Empire, in this episode…
Rebellion, Bloodshed, and Victory. All of this led to the United States gaining its independence. See more in this four…
How did James Kraft make the first pasteurized cheese? After three years of experimenting with cheese, James Kraft made a…
Sohla is cooking up an old school Creole favorite – a gumbo recipe from the 1700s that contains 4 types…
With Presidents Day right around the corner, Sohla is making the dish that kept Abe Lincoln coming back for more…
Sohla tackles the wildest recipe yet – an aspic jelly with fish tongues and lips from the earliest known Arabic…