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Can you cook Michelin-star food at home? Today on Cookbook Chronicles, we’re breaking down Thomas Keller’s Pot-au-Feu—a dish that takes…
Thomas Keller & The French Laundry’s Roulade of Duck with Creamed Corn & Morel Mushroom Sauce recipe from the French…
Thomas Keller & The French Laundry’s Banana Split recipe from the French Laundry cookbook. 🚩Support the Channel on Patreon! 🚩I’m…
Today, I attempted The French Laundry recipe and Chef Thomas Keller’s Recipe, Lobster Mac and Cheese! I learned so many…
Cornets have been the starting course at The French Laundry for years. Although the fish may change to tuna, the…
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The French Laundry’s signature dish, Oysters and Pearls. If you have ever wondered what the food taste like at this…