What about a flambee omelette for dessert! a simple recipe that always please and surprises. this one of a kind…
the Potage saint Germain is a classic French soup using a pureed split green peas as a base and is…
Poulet a la Gaston Gerard (chicken Gaston Gerard) is a famous French chicken recipe dating back to the 1930’s that…
The French cooking academy has moved location and filming has begun in the new kitchen. This week we are making…
After 5 years cooking and filming in a small kitchen in the city, it though it was time for a…
After more than 5 years living in the city and running the channel from my small kitchen we decided it…
In this video we learn how to make a quick and easy bistrot recipe called escalopes à la Lyonnaise or…
This week learn about Dijon mustard. How is Dijon mustard made, where it comes from, its history and most important…
Oeuf cocotte (egg in a pot) is a very simple way of cooking eggs for breakfast or lunch and get…
The far breton is a delicious and easy to make prunes pudding from Brittany. it is so good in fact…
This escoffier style onion tart is an absolute blast from the past. It uses a soubise puree as a filling…
A super easy one pot french style lentils recipe to try while stuck at home. delicious green lentils cooked with…