This easy one-pot boeuf bourguignon is full of flavor without the fuss. No marinating and no stock needed. 🥄WRITTEN RECIPE…
This is not you standard chicken fricassee. No searing or browning here. With this classic white ragout, the chicken is…
Checking in to say hi and letting you know what is brewing for 2023 at the French cooking academy. 🧑🍳…
You can serve that sabayon warm or cold with few spoon of whipped cream with raspberries and blueberries. 🥄WRITTEN RECIPE…
Start Christmas with a bang cooking with champagne with that amazing pot roasted chicken from the Escoffier era. 🧑🍳 MY…
this way of cooking potatoes is one my go to recipe for the holidays season and trust me , you…
This is your chance to taste how the true Chipolatas and merguez sausages. I use the forcemeat to make meatballs…
After 2 years of using a set of Mauviel M’cook pot and pans, I am sharing my thoughts and giving…
These candied almond coated in pink caramelized sugar are delicious and versatile. Surprise friends and family with these one of…
Get the details on the secret project we’ve been working on for quite some time. and ask your questions during…
Learn how French sauces are classified today overview and comparison with the older mother sauce classification. 🧑🍳 MY COOKING COURSE…
Learn the easy and fast method on how to make a Beurre blanc at home. I also explained the difference…