Ingredients 2 potatoes (about 500g) Salt 3/4 cup milk 1/4 cop unsalted butter 1 bunch asparagus 10 stems chive
![French Style Beef Tenderloin [Chateaubriand with Wine Sauce]](https://www.ffood.org/wp-content/uploads/2024/07/1720651509_maxresdefault-370x245.jpg "French Style Beef Tenderloin [Chateaubriand with Wine Sauce]")
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