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Kimpton Banneker Hotel’s Parisian-inspired brasserie Le Sel just launched a new Sunday brunch from 7am to 3pm. Executive Chef Walter…
Danielle Kartes shares how she makes caramelized brie and tomatoes to go along with her brand new rosé.
French Valley Vineyards in Leelanau County is a space for the whole family. This summer, they are offering exclusive new…
A summer cookout wouldn’t be complete without some delicious side dishes and a refreshing cocktail to wash it all down!…
Reverend Thomas Bell of ‘In the Kitchen with Rev’ demonstrates a recipe for peach cobbler French toast.
Julia Child, a late-bloomer who discovered her passion for French cuisine in her mid-30s, transformed the American culinary scene by…
One special couple says whether you are dining in or eating out, little details can make celebrating mom easy, delicious…
Corporate Executive Chef Beto Gutierrez shows Clarke how to make a scrumptious brunch perfect for Mother’s Day.
Besides the flowers, the ‘go-to’ on Mother’s Day is the meal. But why not elevate the classic american brunch with…
Chef Damien Watel with Bistro9 shows Clarke how to cook a delectable French-inspired shrimp puff pastry.
Vintage alcoholic drink adverts from British TV, with cleaned-up audio & video. A couple of the ads in this video…