Bonjour mes gourmands, ayant très peu de temps à accorder à la pâtisserie ces derniers temps, je vous propose quelque…
This week we are making French bistrot style fish quenelle (dumplings) with a langoustine and cognac cream sauce using a…
In this Cook The Book i am making something out of Eric Ripert’s new book Vegetable Simple. Potato Foam! Or…
Colby cheese is known for being a buttery, mild cheese that’s mildly sweet and salty. The curds are washed with…
In this episode Chef Sirin will explain how to correctly prepare Pouched Egg, French Omelet, Scramble Egg and Fluffy Egg…
Please see below links to Jim and James whole chicken recipes, and why you’re there why not subscribe too. Full…
When you need boneless Chicken Thighs, don’t spend extra money; this short video will show you a quick and easy…
On our quest to discover if our normal homecooks Mike, Jamie and Barry are learning from their chaotic cooking battles…
My method for flawless Turkish, Arabic, or Greek coffee using a cezve or ibrik. It might be simple, but it…
Welcome to this week’s tutorial a RH inspired easy paint wash technique on this old dining table. This easy modern…
How to make Seafood en papilotte, classic French cooking technique Check out my first novel. Seafood papillote for b-b-q Mixed…
How to stretch Neapolitan Pizza like a pro. Skillshare : First 1000 people using this link will get 2 month…