Anthony’s Paninoteca on Staten Island is our destination for this episode. Joined by André Hueston Mack (his second appearance on…
This week we’re meeting up with someone you may remember from an earlier episode, Joe Brancaccio of Brancaccio’s Food Shop.…
Ray Isle from Food & Wine joins the show! We started at Dandelion Wine, where Lily picked the bottle —…
—————————— Prep: 20 mins Cook: 45 mins Total: 65 mins Servings: 8 to 10 servings —————————— INGEREDIENTS For the Pastry:…