TASTING NOTES #15 – La Croix l’Abbé, Alliance Loire, Haut Poitou, France, 2016 WHAT I USE TO MAKE TASTING NOTES:…
TASTING NOTES #14 – La Villageoise, red wine, Castel, European Union WHAT I USE TO MAKE TASTING NOTES: WSET Level…
TASTING NOTES #13 – Lou Dumont, Bourgogne, Burgundy, France, 2016 PLACE OF TASTING: Simple wine cellar, Kaohsiung city, Taiwan. WEBSITE…
Looking at the Top 5 things you Need to know about Beaujolais Nouveau, how it’s made, how it’s celebrated, and…
Sorry this is a little useless and doesn’t answer this whole important question. I’m not in a position to answer…
All about the History of the 1855 Classification of Bordeaux wines: Hear and listen to Julien, a French winemaker from…
Julien tastes, rates and reviews the wines made by La Pèira en Damaisèla winery in the Terrasses du Larzac appellation…
Detailed wine review, rating and full tasting notes of 2012 vintage Château Léoville Barton, Saint Julien, Bordeaux Grand Cru Classé…
Tasting, reviewing and rating Argentinian Malbec red wines, and finding out which one provides the best value, and which vino…
In this week’s episode of Tasting Notes, Patrick Cappiello, the award-winning wine director at Rebelle in New York City, explains…