New recipe : 1/ Preheat the oven to 180 °C (350 °F). Make the shortcrust pastry. Add 250 g (8.8…
New recipe with French Tomatoes : 1/ Cut the tomatoes into slices. Arrange them in an oven dish. 2/ Cut…
What’s hype in The Loire Valley ? Restaurant insider tips from Pascaline Lepeltier, MOF and Meilleur Sommelier de France 2018.
Embark with Loire-native Master Sommelier Pascaline Lepeltier MOF and Meilleur Sommelier de France 2018, on a cruise through the unique wine…