100g butter 50g sugar 180 g flour 1 egg 5 g vanilla sugar pinch of salt _____ 100 g roasted…
I’m baking up some desserts for my Xmas party treat Boxes. Today I made some Molasses butter tarts and Some…
The Upside-Down Tart is incredibly simple, relies on store-bought puff pastry, and always looks impressive, often called an Upside-Down French…
Want to learn about recipe development, new cake flavors, and behind-the-scenes “stuff”? Check out my newsletter – Crumby Data https://sugarologie.substack.com/…
Pastry Cream (Crème Pâtissière) – Smooth, rich, and versatile! Perfect base for tarts, choux, mille-feuille, and mousses. Learn how to…
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Hello, lovely internet folks! Welcome to Monkeykitchens channel! In this video, I’m going to show you how to make these…
Once you’ve got pastry dough under your belt you can tackle fruit tarts. Julia Child shows you how to put…
Gourmet Frog offers a variety European pastries and cakes and has also incorporated traditional Mexican bread. Our signature fruit tarts…