[Recipe · Pan Diameter 15cm] Tart Shell Unsalted butter ··· 80g Salt ··· 1g Powdered sugar ··· 40g Egg yolk…
Hey there, Sweetaholics 🍎🥧 It’s a cold, dreary January day—the kind that calls for the oven to be on and…
A gentle, soothing moment ☁️ Today, I’m sharing a small part of my day… those simple moments that bring calm,…
Today we’re making a timeless French classic: Tarte Bourdaloue — a beautiful pear and almond tart that’s been loved in…
Recipe below! Six years ago, after saving for years, selling everything, and moving to Paris to build a permanent new…
Impress your guests with Mary Berry’s Glazed French Peach Tart! A crisp golden pastry filled with silky crème patissière, topped…
The home cooks from the Blue team had to recreate a classic French fruit tart. The judges announced that two…
👉 Full recipe and step-by-step photos on my blog: https://kingoftarts.net/chocolate-and-apricot-tart/ Discover the perfect balance of silky dark chocolate and tangy…
📝 Learn how to make a perfect classic quiche at home! In this video, we show you the step-by-step process…
One of my all-time favorite French desserts is a tarte Bourdaloue — a pear & almond tart that’s simple, classic,…