Certified Somm Ian Krupp spits game about Merlot, and why Merlot should get a second chance. Enjoy! (Wine: 2015 Chateau…
Sommelier Ian Krupp talks about the highly debated topic of Chardonnay. (Wine: 2016 Chanson Viré Clessé Macon Burgundy France) Cheers!…
Happy International Chardonnay Day AND #ThirstyThursday, wine peeps! In celebration of the “holiday” and end of another quarantine homeschooling week,…
Happy Oregon #Wine Month, wine lovers! In honor the king of all Oregon varietals, Pinot Noir, The Vino Cru’s Christine…
About Thierry Rautureau, “The Chef in the Hat” Thierry Rautureau, nicknamed The Chef In The Hat, is the Executive Chef…
The Vino Cru’s co-founder Christine Pollack created Pudding River Wine Cellars’ YouTube page to stay connected with PR’s customers, #wine…
The Vino Cru of certified #sommelier Alexa Weber and marketer Christine Pollack met working together for Pudding River Wine Cellars…
In this #wine education video recorded for the “Pudding River Wine” channel, The Vino Cru’s certified #sommelier Alexa Weber gives…
Welcome to our new YouTube Channel and virtual venture! The Vino Cru of sommelier Alexa Weber and marketer Christine Pollack…
French Fries Ingredients: Potato – 2 Hot water Cold water Salt Oil Updated On: 07-05-2020 Recipe Talks Facebook: Instagram: Twitter:
The Cork Report’s Paul Brady sits down – virtually – with Jason Wilson from Vinous to talk about wine writing,…
*Come on a Wine & Food Tour with BKWine* — After having worked for 16 years in France, winemaker Jenny…