This is a molecular gastronomy strawberry-shaped toffee candy filled with powdered liquid nitrogen strawberry ice cream. This molecular gastronomy recipe…
Ingredients Hot chocolate: Cocoa powder Milk Condensed milk Whipped cream Peppermint candies Spoon White chocolate Chocolate chips Santa Claus 1…
For Comm 300 – I like Cake – Clare’s adventure through some Houston bakeries. In order of appearance: Sugar Babies,…