A dish so good it feels oddly modern. Let’s make, “Stuffed Potatoes” from French Cookery (1832)! While I own the…
Unusual colors like phlox and glaucous can seem a bit silly, but these odd colors can help us evoke so…
Beef steak pie, mustard greens, and a dish that bears a striking resemblance to what we’d now call macaroni and…