Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy…
As seen on Everyday Gourmet.
EPISODE #439 – How to Make a Mediterranean Fish Stew with Aioli | French Bourride Recipe FULL RECIPE HERE: BUY…
Living history weekend, for the birthday of our beloved members, Iulia, Alice and Ionut! The theme: hunters’ feast! Commissioned by…
![Julia Child's Boeuf Bourguignon [Beef Stew in Red Wine, with Bacon, Onions, and Mushrooms]](https://www.ffood.org/wp-content/uploads/2020/07/1594315805_hqdefault-370x245.jpg "Julia Child's Boeuf Bourguignon [Beef Stew in Red Wine, with Bacon, Onions, and Mushrooms]")
My Recipe #124 from Julia Child’s Mastering the Art of French Cooking was Boeuf Bourguignon/ Boeuf à la Bourguignonne [Beef…
This is the traditional French Beef Stew…. Beef Bourgignon | Boeuf Bourgignon Bahan | Ingredients: 750 gr daging sapi |…
Ingredients 1.75 pounds of skinless boneless Chicken 🐔 Thigh 1 cup 1 inch round red skin potato 🥔 1 cup…
Hello teacups! Here we have my reaction to Foodie Beauty (Chantal Marie) and her latest video ‘Cooking and Eating Homemade…
Hey guys hey! Come join us for dinner tonight! Boy oh boy this house smelled amazing tonight! I cooked up…