French chef Alain Passard and his protégés convened in Paris for Le Fooding 2014, called Passard et les Arpégiens: eight…
An exclusive interview with French famous chef Jean-François Piège, who runs the 2 Michelin-starred namesake restaurant in Paris. Member of…
An exclusive dish from Chef Benoit Violier – Surprise egg in spaghetti with truffles. Watch the interview here: http://www.finedininglovers.com/stories/famous-chefs-benoit-violier-interview-video/ Fine…
How to eat soup? Which is the appropriate etiquette? How to sip it? Find out in this video! Subscribe to:…
An exclusive recipe from the chef Maurizio Serra. Here is the recipe: http://www.finedininglovers.com/recipes/appetizer/famous-chef-lobster-salad/ Fine Dining Lovers | Fresh every day…
How to eat an escargot? Which are the appropriate tools to use? Subscribe to: Follow us on Facebook: Follow us…
An exclusive interview and a behind-the-scenes look at one day in the life of the acclaimed chef. Discover more: Subscribe…
This video will teach you how to eat this tough food! Subscribe to: Follow us on Facebook: Follow us on…
Have you always wanted to cut onions like a pro? We teamed up with Italy’s premier culinary school to teach…
Have you always wanted to cut tomatoes? We teamed up with Italy’s premier culinary school to teach you how to…
An interview with Thomas Keller – chef at Per Se and French Laudry restaurants – discussing how American cuisine has…
Interview with Shinya Tasaki, Japanese sommelier, president of “Association de la Sommellerie Internationale” and Best Sommelier in the World in…