Sohla El-Waylly fires up the pizza oven to recreate the original pizza cooked in Naples in the 1800s. Learn the…
Sohla El-Waylly traces the fascinating history of French toast all the way back to the Roman Empire, in this episode…
OK, one thing about Sohla and Ham is that if you give them a mystery ingredient and one hour, they’re…
Sohla is cooking up an old school Creole favorite – a gumbo recipe from the 1700s that contains 4 types…
With Presidents Day right around the corner, Sohla is making the dish that kept Abe Lincoln coming back for more…
Sohla tackles the wildest recipe yet – an aspic jelly with fish tongues and lips from the earliest known Arabic…