This traditional recipe from Provence made with chickpea flour, is ideal for a gluten-free aperitif, packed with B vitamins (B6),…
Jules Bistro is one of the nine restaurants participating in Good France Vancouver. Chef Emmanuel Joinville from Jules Bistro share…
Socca, Farinata , torta di ceci or cecina is a type of thin, unleavened pancake or crêpe of chickpea flour…
Dine around Nice, France & indulge in Jaycation’s top places to eat when visiting this coastal city on the French…
French, gluten-free, vegan AND a foodie delight?? It’s SOCCA! A chickpea crepe from Nice, France. Get all the recipe details…