La galette des rois is eaten by the French each year on January 6th, a “fève” is hidden inside and…
Today I’m baking the famous French Tarte Tatin. Wanna learn more about it? Do you know where its name comes…
Today, let’s make a dish from the north east of France : La quiche lorraine ! ——————————————————————————————————— MUSIC : (…
Let me show you how to make one of my favourite desserts, a speciality from Bretagne (Brittany) in the west…