#bbq #cooking #smokedmeat #meat #pitmaster #food #brisket 🥩 BRISKET INGREDIENTS – 1 whole packer brisket (12–16 lb) – Yellow mustard…
Bonjour, Transform your duck fillet into a tender, smoky masterpiece with this foolproof dry brine technique! As a French chef,…
![[Inside the Kitchen] Gorgeous barbecue smoked at low temperature for 9 hours!!](https://www.ffood.org/wp-content/uploads/2024/05/1715703606_maxresdefault-370x245.jpg "[Inside the Kitchen] Gorgeous barbecue smoked at low temperature for 9 hours!!")
[Korean Food] Gorgeous barbecue smoked at low temperature for 9 hours!! 💖Thanks for Watching! ‘Awesome Food’ shows you delicious cuisines…