Sisig is _the_ street food dish of The Philippines. Today on Passport Kitchen, Chef Anton Dayrit demonstrates how to make…
Get ready for a hilarious and multilingual adventure as I attend the FRENCH FOOD & WINE FESTIVAL at Paseo de…
Ultimate PINOY TANGHALIAN! Authentic Bacolod Chicken Inasal, Fried Chicken, Kare-kare, Sisig at Tortang Talong na luto ni Chef JP Anglo!…
No words can describe just HOW AMAZING the FOOD was at BLACKBEARD’S SEAFOOD ISLAND! Let me just say: “IT’S IN…
Travel alongside Cook’s Country’s Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great…
My Opinion on Filipino Food Filipino food in the Philippines has many great dishes such as adobo, lechon, and sisig,…
Back in the 80’s, I was able to try Aling Lucing’s Sisig in Pampanga. And I never forgot how delectable…