Where to find authentic Italian cuisine, spicy Sichuan dishes and diner classics Subscribe to WCVB on YouTube now for more:…
Chef Brandon Jew of Mister Jiu’s makes Silken Doufu with Rib-Eye Cap Mapo, aka Mapo Tofu. He gently steams silky…
Why not try something a little different this Easter, with a Sichuanese Lamb Stir Fry? Xinjiang is a classic Sichuan…
Let’s cook a Christmas holiday recipe! With a tasty twist… Listen our album Push to Exit on Spotify: Welcome back…
Subscribe to our YouTube channel for free here: Chef Vicky Lau from the Tate Dining Room restaurant in Hong Kong…
Tran Tran Zai 烫汤哉 The best Sichuan noodles restaurant in Paris, traditional noodle and ravioli served in the heart of…
follow us on fb- email- fooddiscoverybusiness@gmail.com Ingredients 3 medium potatoes 2 tbsp cornflour 1/4 tsp red chilli powder Salt to…