This episode is on the Northern Rhone in France. We will look at viticulture, wine-making and the AOCs of Condrieu,…
This wine is a labour of love – one the accountants didn’t know about. In 2014, winemaker Jo Nash discovered…
Koonara’s owner Dru Reschke talks about their Angel’s Peak, Shiraz – organically grown in Coonawarra, South Australia. This wine has…
The ‘Terroirs of the Barossa’ is a range of four Barossa Shiraz wines from distinct sub-regions of the Barossa. The…
Langton’s Writer Ian Desmond takes a look at two big show wines from the Willy Wonka of McLaren Vale, owner…
Please join us as we drink fine wine and eat a delicious charcuterie board. Which wine do you want to…
This wine was matured in 50% new French and Hungarian hogshead casks and 50% old French oak casks for 12…
We follow traditional winemaking techniques to create the Shiraz and Cabernet Sauvignon, fermenting in open oak vats, followed by a…
In the “Shopping for Wine with Barron” Video Series, Barron Beltz helps Wine Lovers navigate the often confusing Wine Sections…