Dive into the essential seminar presented by French Connections HCB at the French Property Exhibition 2024. Whether you’re dreaming of…
Qiskit Seminar Series with Ghislain Lefebvre Junior Challenges in Quantum Computing: the Quantum Enigmas Your formal invite to weekly Qiskit…
Garritt Van Dyk (University of Newcastle), “Commerce, Food, and Identity in Seventeenth-Century England and France.” Paper in the Historical, Cultural…
A French-Australian success story: Discovery of many new worm species by Dr Nicolas Lavesque, The French National Centre for Scientific…
Saperica’s mission is to promote Saperavi and other Georgian grape varieties along with Georgian gastronomy and culture in the Finger…
It was a very special day at Disney California Adventure! I did a Wine Tasting Seminar led by a Disney…
Fabrizio and Summer of Cascina Iuli in Monferrato jumped on a Zoom call to talk about their wines, their winery,…
Let warm up about: . Viticulture (Mr. Võ Văn Phát) and Vinification (Mr. Nguyễn Khắc Huy) . French Wine Appellations…
Let’s warm up about: . Cheeses of France (Ms. Lê Hoàng Khánh Vi) . Spirits & Fortified (Mrs. Lê Thu…
I am excited to share with you my cannabis and wine pairing seminar from the Exquisite Cannabis Culinary Expo. If…
![Sustainably Farmed Wines of New York [Virtual Seminar]](https://www.ffood.org/wp-content/uploads/2020/11/1604499304_maxresdefault-370x245.jpg "Sustainably Farmed Wines of New York [Virtual Seminar]")
What is sustainable wine, really? Ask five different people and you’ll get five different answers – maybe more! This is…
This seminar was virtually hosted by Saigon Sommeliers Association (SSA) and Sopexa Vietnam.