Legendary chef Daniel Boulud started his career as an apprentice chef at age 14 near Lyon, France where he frequently…
Ingredients: 2 tablespoons unsalted butter 2 large shallots, finely chopped 2 slices of bread, crusts removed and cubed 1 cup…
In this video, I will show you my version of a famous dish from the movie No Reservations. Seared scallops…
Seared scallops with crème d’échalote is a delicious and simple sauce. With a base of butter and cream blended with…
Saint Jacques Scallops bacon wrapped, Deglaze with Hard cider and Maple Syrup Pecten maximus, common names the great scallop, king…