Kenneth McKenzie runs McKenzie’s Fresh Fish and Conch Shack, a popular oceanfront seafood shack set on the pristine waters of…
Hello There Friends, You know what goes well with everything? You got it, Butter! Today I will show you the…
WOW! What a year…2020!. Lots of recipes and cooking. A big THANK YOU to all my viewers. I greatly appreciate…
Today in our village, we cooked 50 KG’s of big lobsters by adding traditional Indian masala. We first boiled the…
Call them what you want, Shrimp, Prawns, Gambas, but this recipe for Shrimp, White Beans and Tomato Soup will have…
Bouillabaisse Pairing with Jean Jacques Auchere Sancerre 2019 RECIPE LINK WEBSITE LINK FOLLOW ME ON INSTAGRAM FACEBOOK CONTACT ME FOR…
Salmon Tartar with Red Currants A great starter, One of my favorites when it comes to salmon! Ingredients: 4 persons…
Saint Jacques Scallops bacon wrapped, Deglaze with Hard cider and Maple Syrup Pecten maximus, common names the great scallop, king…
These tasty salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are…
how to cook mutton biryani, how to cook prawn biryani, how to cook shrimp biryani, how to cook fish biryani,…
Jacques Pepin begins the step-by-step recipe with the supreme crustacean, Lobster in Artichoke Hearts. This sets the tone for a…