Support Me on Paypal: kabaka.timo8@gmail.com Reach us on Whatsapp for Sponsporship: +256708573581 #SwitzerlandCitizens join #AustraliaProtests and #FrenchProtests of sitting outside…
ESA astronaut Thomas Pesquet takes you on a tour of the International Space Station like no other. Filmed with a…
Learn About the science behind wine making and a short lesson on how to taste wine. Use this amazing knowledge…
Jimmy heads to Poland to find out how they turn carp into a delicious and much loved traditional ingredient. Food…
Gordon is in Maine learning about the unique cuisine being made along the coast. While there he visits an oyster…
Today, we’re trying to create the world’s stretchiest cheese. MK # 071 Subscribe to Mythical Kitchen: Submit your Dreams Become…
Last time we covered breakfast foods, it was all about giant pancakes made by a robot. Today, Dan is alone…
Fermentation is fabulous! Yes, absolutely fabulous! It is what transforms otherwise standard staples like milk, grains, or grapes into a…
How clean is your electric car? In this Earth Day explainer, Neil deGrasse Tyson and comedian co-host Chuck Nice break…
Diana Hawkins ’08 discusses challenges facing the wine industry and how they can be overcome with innovative approaches. The only…
There’s no visual difference between American chocolate and European chocolate – but there’s definitely a taste difference. Cheddar explains the…
We’re following three pretty big stories this week on Talkin’ Science. As Japan launches a space junk hunter, French wine…