In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make flour tortillas, the perfect companion for…
Chef Saúl Montiel makes blue corn tortilla chips from scratch for his chips & queso recipe. Start your free trial…
Chef Saúl Montiel from Cantina Rooftop in New York returns to Epicurious for the next installment of Passport Kitchen, this…
We challenged chefs of three different skill levels – amateur Jerry, home cook Daniel, and professional chef Saul Montiel from…
Who’s ready for a big budget burrito battle? Pro chef Saul Montiel from Cantina Rooftop and home cook Bianca are…