This video takes you to the French countryside to discover the secrets of a unique saucisson. Unlike typical salami, this…
Quality meat and good technique are imperative to producing salami d’Arles because there are no added spices. For my salami…
Our friend and partner Mikael CANNIER, CEO of Crousty Breizh, makes buckwheat chips with passion. He and his team do…
If cheese boards aren’t already one of your cherished holiday traditions, or a staple in your holiday party appetizer spread,…
![French Food Taste Test - Speciality VS Grocery Stores [Macaron, Saucisson, Baguette & Cheese]](https://www.ffood.org/wp-content/uploads/2021/06/1624306505_hqdefault-370x245.jpg "French Food Taste Test – Speciality VS Grocery Stores [Macaron, Saucisson, Baguette & Cheese]")
So the other day, my European classmate & friend Margot came up with a fun idea of testing if my…
Saucisson Spread is the perfect topping for a freshly sliced baguette. The saucisson is blended with unsalted butter and fresh…
3 classic french parisian sandwiches: a quick demonstration on how to make of the most common Parisian sandwiches found in…