Indulge in this Burgundy Bourak — crispy golden pastry rolls stuffed with juicy minced meat and topped with a rich,…
Make authentic Coq au Vin, the classic French dish featuring chicken braised in rich red wine with bacon, mushrooms, and…
In this video we twin an affordable pork loin — still budget friendly in the face of otherwise crazy meat…
Discover how Dijon mustard elevates burger sauce. Stir one cup into the mix, adjusting to taste. Simmer on low while…
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Watch the full episode and more here: https://bit.ly/bbcm-cfbcLF62 Pierre Koffmann prepares a dish close to his heart: venison with red…
Unlock the secret to modern, restaurant-quality French sauces with this game-changing Velouté recipe! In the final episode of our French…
Soubise sauce is a classic French sauce made from puréed cooked onions incorporated into a thick, creamy white sauce, hereby…
Ingredients: For the wine sauce: ● 2 tbsp oil ● 3 shallots ● 1 garlic clove ● Rosemary ● 3…
No clarified butter or complicated steps required. While Hollandaise has a reputation for being tricky, my method makes it silky,…