Learn how to make this filet mignon steak in mushroom cream sauce, served with creamy mashed potatoes and asparagus for…
Bonjour my friends! In this episode I’ll show you how to make my Béchamel Sauce aka White Sauce recipe. Visit…
French Crêpe with walnuts in wine sauce recipe Crêpe mixture – 2 whole eggs – a pinch of salt -…
Parisian Pork Cutlet Recipe: pork cutlets cooked with cream and mushrooms. Classic Parisian pork recipe that is easy and quick…
You can find the written step by step version (with images) here on my website: Flavourful, spicy and so easy…
A tasty sauce with white wine, an appetizing add to poultry or pork. A pink peppercorn (French: baie rose, “pink…
Ingredients: 4 persons 1 kg pork loin 20 grams butter ½ bunch thyme 4 bay leaves Salt and pepper Pink…
Duck a l’Orange Recipe ( with Duck Breasts): A classic French recipe where pan fried duck breast are served with…
This red sweet and sour chili sauce glistening in bottles is one part of Thai cuisine that has permeated just…
When selecting your bone in ribeye roast, you should figure about 2 pounds per 1 bone. While you’ll lose a…
Blueberries, walnuts and oyster mushrooms, a perfect duck breast for a perfect holiday. The “French paradox”: the effects of “good…
Braised Pork / French ragout (Blanquette):Tender pork fillet cooked in a voluptuous veloute Sauce with pancetta, onions and carrot. Ingredient…