In Wine The real demi-glace, explained by a French chef: SAUCE vs. BASE April 12, 2025 In this video, you’ll discover that there are two different definitions of demi-glace in French cuisine. You’ll understand why it’s…
In Recipes Sauces EVERY Chef should know! | Chef Jean-Pierre January 20, 2025 Hello There Friends! Whether you’re a seasoned chef or just starting in the kitchen, mastering these 5 Mother Sauces is…