Merlu, Merlu Européen or Colin – Hake and European Hake. Merluchon, Colinot, Petit Merlu are diminutive names used for small…
After indulging ourselves with awesome food during the festive holiday, it is time to get back to simple healthy eating.…
We challenged chefs of three different skill levels – an amateur, a home cook, and a professional – to prepare…
Kai Lin Rei is a culinary channel that strives on promoting good times, good food for good people. My goal…
Salmon recipe cooked in paper also known as en papillote, a classic french style of cooking. I will show you…
This week I’m doing a cook with me featuring the Martha & Marley Spoon Meal Kit! The recipes I chose…
It’s time to enjoy some Beaujolais Nouveau for this year! Beaujolais Nouveau is the first wine of the harvest. The…
This holiday season, entertain in style (while also making the planet a healthier place) with Chef Andrew Zimmern’s Cold Poached…
While it happens all year long, it seems during those holiday months a lot more guests are showing up last…
FRENCH QUICHE: savoury French tart with custard filling, 4 recipes in one: Quiche Lorraine, quiche with salmon and spinach, quiche…
Fish recipe | French style Salmon fish / Recette de Saumon
Winter may be all about warm hearty stews and piping hot soups but that doesn’t mean salads are off the…