Happy 2023! Let’s take a look at the best and worst wines I reviewed in 2022. Cheers! 0:00 Intro 0:27…
Hello welcome! In this video I head over to my parents place and make myself a coffee and then we…
How about a juicy chicken cooked in the oven? This marriage between a classic of French cuisine and warmed Fukushima…
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Another episode of #TPC (This Place Called) takes us to Shunji in LA Check out Shunji: My podcast episode with…
This story starts in 1939, how France was facing difficult time because of war. how the wine makers were struggling…
Bernard de Nonancourt, who died on October 29, 2010, at the age of 90, was one of the greats of…
Filmed at the Toyamakan in Nihonbashi, Tokyo an amazing space in the heart of Ginza promoting tourist information, food, crafts…
Le 20 mars prochain 2021, le président de notre association et chef sommelier Monsieur Xavier THUIZAT vous a donné rendez-vous…
This video was made for the “BJA Virtual Forum on Philosophy” series by the Belgium-Japan Association Chamber of Commerce (BJA).…
As you might know, I’m a big fan of mussels. I have been for a long time already. I must…