Sebastian Böckmann, S.Pellegrino Young Chef: “Carrot cake is very popular at Easter, which is why my dessert is excellent for…
Raul Vidican, S.Pellegrino Young Chef: “My dish is the perfect starter for an Easter menu, as deviled eggs fit so…
French chef Alain Passard and his protégés convened in Paris for Le Fooding 2014, called Passard et les Arpégiens: eight…
An exclusive interview with French famous chef Jean-François Piège, who runs the 2 Michelin-starred namesake restaurant in Paris. Member of…
An exclusive dish from Chef Benoit Violier – Surprise egg in spaghetti with truffles. Watch the interview here: http://www.finedininglovers.com/stories/famous-chefs-benoit-violier-interview-video/ Fine…
An exclusive recipe from the chef Maurizio Serra. Here is the recipe: http://www.finedininglovers.com/recipes/appetizer/famous-chef-lobster-salad/ Fine Dining Lovers | Fresh every day…
An exclusive interview and a behind-the-scenes look at one day in the life of the acclaimed chef. Discover more: Subscribe…
An interview with Thomas Keller – chef at Per Se and French Laudry restaurants – discussing how American cuisine has…
An interview with Juan Mari Arzak and his daughter Elena Arzak at their award winning family restaurant in San Sebastian…
Italian master chef Moreno Cedroni welcomes French chef Inaki Aizpitarte as the duo work together in the kitchen. Master chef…