In Dining Ruth Reichl: On tomorrow's restaurants & dining critics | I Was Just Thinking… with Rudy Maxa January 9, 2021 Author, former NY Times restaurant critic, and editor of Gourmet Magazine, Ruth Reichl, talks with Rudy about the future of…
In Wine The Loire Valley, France – 12 Best Trips January 7, 2014 #loirevalley #rudymaxa #wine #travel #travelfrance Buy the DVD – Called the “Garden of France” due to the abundance of vineyards,…