In upscale dining, focus on “open service”. This means serving guests from the right side with your right hand or…
Burgundy Wines 1.1 Introducing Burgundy 1.2 Burgundy Classifications 1.3 Major Regions in Burgundy 1.4 Chardonnay in Burgundy 1.5 Pinot Noir…
Restaurant waiter training course part 3 –service style — 1) Service Traditions: a. English / Silver service. Waiter plates food…