In Dining Ruth Reichl: On tomorrow's restaurants & dining critics | I Was Just Thinking… with Rudy Maxa January 9, 2021 Author, former NY Times restaurant critic, and editor of Gourmet Magazine, Ruth Reichl, talks with Rudy about the future of…
In Gourmet Gourmet's 'Adventures with Ruth' Cooking Show | Presented by American Airlines October 21, 2009 Want to guarantee you eat well on your next trip? Then book a cooking vacation. Thats exactly what Gourmet Editor…