Without a doubt, the BEST custard tart in the world. It’s like a giant Portuguese Tart, but better because there’s…
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce.…
Coq au Vin is the well known French chicken stew where chicken pieces are braised in a luscious, glossy red…
Simple yet luxurious tasting white wine sauce for fish. Fine dining worthy, yet so easy to make at home! PRINT…
Cafe de Paris is a butter for steak flavoured with a mix of herbs, spices and savoury condiments. Slices of…
This is an elegant, classic French Lemon Tart recipe that’s very straight forward to make. The lemon tart filling is…
Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of…
I’m not going to lie to you. I was never one to jump up and down with anticipation at the…
Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon…
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The better version of Scalloped Potatoes, courtesy of Julia Child! PRINT RECIPE:
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which…