Upside down apple pie! This french classic is definitely worth a go and a great way to use up apples…
FRENCH ONION SOUP FOR ONE, a simple recipe made with caramelized onions, broth, French bread and creamy Gruyere cheese. A…
An Indo-Chinese Vegetarian starter that you can find at any Chinese Restaurant in India. Absolutely delicious how its so crispy…
Pulled coronation chicken makes the most versatile lunch. It’s the perfect filling for baguettes, sandwiches and jacket potatoes so you…
This oven baked French toast couldn’t be any easier. It takes just a few minutes to pull the ingredients together.…
Everyone should know how to shake up this cocktail classic! Ingredients: 3 tbsp Gin juice of 1/2 lemon 1 tbsp…
Try out our Last Minute Menu for the holidays, brought to you by German gourmet chef Johann Lafer—in 60 minutes…
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This video will show you how to make Japanese style sponge cake. Full recipe here: Connect with us on Facebook:…
WHOOHAAA! Vodka penne a perfect little pasta dish made using storecupboard ingredients for a simple midweek supper or a speedy…
How to make the Eggland’s Best Pear and Vanilla French Toast Bake Recipe